Cooks Standard NC-00298 Classic Stainless Steel 12-Piece Cookware Set

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Price: $169.18    

Product Feature

• "Impact Bonding" technology is advanced method to apply aluminum disc to the bottom of cookware
• Patent design with air-flow technology that keeps the handle cooler and more comfortable to hold when cooking on the stovetop
• Interior 18-10 stainless with aluminum disc in bottom for even heat distribution, magnetic stainless bottom design for induction use
• Cookware is suitable for all type of stove, gas, electricity, ceramic top, include induction, Dishwasher safe
• Oven safe to 500F, Glass lid is not suitable for oven use
• "Impact Bonding? technology is advanced method to apply aluminum disc to the bottom of cookware.
• Interior 18-10 stainless with aluminum disc in bottom for even heat distribution, magnetic stainless bottom design for induction use.
• Oven safe to 500F, Glass lid is not suitable for oven use.
• Patent design with air-flow technology that keeps the handle cooler and more comfortable to hold when cooking on the stovetop.

Product Description

What's in the Box: 1-1/2-Quart covered saucepan; 3-Quart covered saucepan; 8-inch open skillet; 10-inch open skillet; 8-Quart covered stockpot; universal steamer insert include a cover; 3-1/2-Quart covered Saut � Pan with help handle. 1-1/2-Quart covered saucepan measures 14 by 7 by 4 inches. 3-Quart covered saucepan measures 14-1/2 by 8 by 5 inches. 8-inch open skillet measures 16 by 8-1/2 by 2-1/2 inches. 10-inch open skillet measures 18 by 11 by 3 inches. 8-Quart covered stockpot measures 14-1/2 by 10 by 8 inches. Universal steamer insert measures 12-1/2 by 8-1/2 by 6 inches. 3-1/2-Quart covered Sauté Pan measures 20 by 10 by 4 inches.

Cooks Standard NC-00298 Classic Stainless Steel 12-Piece Cookware Set Review

I ordered this set about 2 week ago and I've used every piece except for the the largest piece. I paid attention to the boards where many said the cookware should be first heated and then oil added to prevent sticking and so that's what I did. This was my first time using stainless steel and I LOVE it--No sticking! Usually, I'm cooking about with the eyes turned up to the 1/2 way mark at least. Once I reach temperature, I'm only using a fraction of the energy to cook. This was a good investment.

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