Le Creuset Enamel-on-Steel 12-Quart Covered Stockpot, Fennel
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Product Feature
- 12-Quart stockpot made of heavy-gauge carbon steel with porcelain-enamel finish
- Loop side handles ensure a secure grip when lifting or transporting
- Tight-fitting domed lid with a stay-cool knob traps heat, moisture, and nutrients
- Hand wash only; safe for use on all heat sources, including induction
- Measures approximately 11-1/5 by 13-1/5 by 11-1/2-Inch
Product Description
Le Creuset Enamel-on-Steel Halo 1-1/2-Quart Teakettle, Dijon
With classic and modern shapes, there's a Le Creuset kettle to fit into any kitchen design scheme. Also convenient to boil water for oatmeal or french press coffee, a Le Creuset kettle is an easy way to add a small dash of color to any kitchen.
Features
- Single-tone whistle alerts when water has reached a rolling boil
- Generous base size for greater contact with heating element so water boils quickly
- Convenient quick heating with superior heat distribution
- Fixed whistle can be easily flipped open for pouring
- Stainless steel handle brackets for secure handling
- Heat-resistant ergonomic handle for safe pouring
- Kettle capacity marked on the base for quick reference
- Can be used on any heat source (gas, electric, ceramic, halogen, induction)
Heating tips
When filling the kettle with water, only fill water above the first layer of holes on the interior of the spout (see diagram on box for more information).
For efficient and safe boiling, always use burner a similar in size to the base of the kettle.
Cleaning and care
Do not bang the teakettle down onto a stove's surface or work surface. Repeated banging may damage the exterior enamel.
Do not place the kettle on the heat source without having water in the kettle. Never leave a teakettle simmering for long periods on any heat source; it may boil dry, which can result in overheating and damage to the base and enamel.
Do not leave water standing in a kettle when it is not in use. A buildup of scale may occur and reduce efficiency.
Before pouring from your teakettle, remove it from the burner and ensure the handle is in the upright position.
Le Creuset proudly uses heat-resistant plastic on our handles and whistles.
Never place in the dishwasher.To clean, simply hand-wash the kettle with hot, soapy water and dry thoroughly. A gentle kettle de-scaler may be used periodically if required.
Le Creuset Enamel-on-Steel 12-Quart Covered Stockpot, Fennel Review
With my induction cooktop, this is a great pot for cooking all kinds of pasta noodles. It is tall enough even for long lasagna noodles, but light weight enough to drain with little effort.It is also relatively easy to clean. (If pasta sticks, I just soak it for a bit and it cleans with little effort.) This is NOT the pot I would choose for making a soup or stew. The traditional Le Creuset or the Lodge Enameled Cast Iron both work with induction and traditional cook tops, and they are much better for long term braising, simmering, and reduction.Most of the consumer Reviews tell that the "Le Creuset Enamel-on-Steel 12-Quart Covered Stockpot, Fennel" are high quality item. You can read each testimony from consumers to find out cons and pros from Le Creuset Enamel-on-Steel 12-Quart Covered Stockpot, Fennel ...

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