Zojirushi EF-VSC40 1300-Watt Electric Gourmet Roaster

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Price: $129.95 $129.90   

Product Feature

• Gourmet roaster with top and bottom heating elements for even cooking
• Stainless-steel roasting rack accommodate fish and meats up to 13 inches wide
• 2 height settings; floating reflector reflects heat and reduces evaporation
• 30-minute timer; filter for reduced smoke; serving utensil and manual included
• Measures 11-5/8 by 19-1/8 by 7-1/2 inches; 1-year limited warranty

Product Description

Zojirushi's Gourmet Roaster is the convenient way to roast fish and other foods such as chops, chicken and steak. It has a food server for easy removal of and a catalytic filter on the lid that reduces smoke and odor. Stainless steel roasting rack directs excess oil and fat from food for healthier roasting

Zojirushi EF-VSC40 1300-Watt Electric Gourmet Roaster Review

been on a zojirushi appliance kick lately. ... neuro-fuzzy, portable skillet, grill, and now the fish roaster. wife is japanese and says these things are commonplace in a japanese household but typically built into the oven and not a separate appliance. i wish that were the case here as well.

anyway, next to the rice cooker, which we use everyday, this item gets the most use. seriously...almost daily. usually we make some kind of shioyaki (sake, gindara, aji, or saba) and sometimes gindara misoyaki. but we also use it for burgers, pork chops, steaks, etc.

there are many complaints on here about the smoke. yes, it can be excessive at times, especially with oily things like saba, a well-marbled wagyu steak, or a burger. but we just set it on a wooden cutting board on the stove and use the exhaust fan, and problem solved. besides, the smoke is precisely one of the main benefits of this roaster...sure it goes all over the house. but it also goes all over the food, leaving a nice char-broiled flavor. outstanding.

regarding the floating reflector, the first thing my wife did the first time we used it was to put foil down. problem solved. it requires a total disassembly and cleaning about every 10 uses or so. 5 minutes on high (with nothing in it) after the meal has been cooked gets rid of a lot of the mess though. kind of like a self-cleaning oven.

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