Shun TDM0742 Premier Nakiri Knife, 5.5-Inch

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Price: $154.98 $148.46   

Product Feature

• Premier 5.5-inch nakiri knife by shun
• Featuring a thin blade perfect for cutting vegetables
• Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
• Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
• Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips

Product Description

Thin and ultra-sharp, the Premier Nakiri knife is perfect for slicing vegetables and fruits paper-thin. This dynamic knife features a 5.5 inch blade that glides through crisp vegetables or delicate fruits like tomatoes like butter. Elegant and beautiful, the Shun Premier line of knives are unlike any knives you've owned. Featuring layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. The gorgeous Pakkawood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The Shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that Shun is famous for, you know your Premier line of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing recommended; limited lifetime warranty.

Shun TDM0742 Premier Nakiri Knife, 5.5-Inch Review

BOTTOM LINE
Shun Premier Knives are made with the same technique as traditional samurai swords. After months of moderate use on the toughest items, my Shun Premier knife hasn't dulled, chipped, scratched, or otherwise marred its initial perfect finish. I know what I want daily in the kitchen and by my side in the Zombie apocalypse. However, consider looking for a better price elsewhere.

USES
Nakiri knifves are vegetable knives used by professionals, with a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. This knife allows you to control the width of your slices more accurately, if you know how to use it. However, this isn't a general use knife, with no sharpened tip, and isn't recommended for cutting through bone, etc.

SHARPNESS AND STRENGTH
I use this knife for cutting through the toughest things, like pineapple. Cutting through the outside of a pineapple is like cutting through wood, and this does it with only gentle application of force - no sawing required. After months of use on only the tough stuff (I use different knives for pairing, poultry etc), this knife still hasn't dulled noticeably.

BEAUTY
This knife is a thing of beauty - it has a beautiful wooden finish on the handle, and the knife has this pretty blotted ink look, referred to in the description as Damascus. I love to show off my $160 knife to all of my friends.

SHARPENING
Shun allows you to sharpen their knives easily by sending it into a discounted, professional service center for professional sharpening and restoration. The price is cheap (25% off of $3 per inch of sharpening). Just google "Shun Sharpening."
I won't risk sharpening my knife at home because I don't know how to properly use a whetstone. I have a Zwilling J.A. Henckels Twin Sharp Duo Knife Sharpener for use on my cheaper knives, but the instructions on the Shun recommend you don't use that kind of sharpener, since this knife is sharpened to a different degree than European knives.

PRICE
Surprisingly, the price on Amazon is not the best price I've seen for the blade. You may want to check your local high-end home-goods or kitchen-goods store like Crate and Barrel. Still, I would consider ordering from Amazon, simply because shipping to my door is so convenient.

ZOMBIE APOCALYPSE
I'm so impressed with my Shun Premier Line's ability to cut through poultry, ligaments and all, that I'm already planning on how to adapt my knife for the zombie apocalypse. Considering these things are made like samurai swords, I'm confident I'll be more well-equipped than my regular knife wielding buddies when we're out of bullets and the zombies are inevitably bearing down upon us.

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