KRUPS XP5280 Pump Espresso Machine with KRUPS Precise Tamp Technology and Stainless Steel Housing, Silver
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KRUPS XP5280 Pump Espresso Machine with KRUPS Precise Tamp Technology and Stainless Steel Housing, Silver" Good news! You can purchase
KRUPS XP5280 Pump Espresso Machine with KRUPS Precise Tamp Technology and Stainless Steel Housing, Silver with secure price and compare to view update price on this product. And deals on this product is available only for limited time.
Price: $279.95 
Product Feature
- Ships in Certified Frustration-Free Packaging
- 15 bar pump and thermoblock heating ensure optimal temperature control for perfect extraction, faster pre-heating and resistance to lime-scale buildup
- Multi directional frothing nozzle creates delicious cappuccino, lattes, hot milks and is easy-to-clean
- Krups precise tamping system compresses the coffee grounds perfectly providing an optimal ground coffee tamp that produces uniform results every time
- Programmable feature with push button use
- Removable water tank, auto-flow stop system. universal filter holder with no mess cake ejection system. compatible with ground coffee and pods
Product Description
Thanks to its patented Precise Tamp technology, the Krups XP5280 Espresso machine enables anyone to have a perfect cup of espresso from the first cup to the last cup. Become a real Barista and let the machine tamp the ground coffee evenly to the optimum level without you doing anything. The machine is also compatible with E.S.E. pods and soft pods to let you customize your espresso experience. With its 15 bar pump and its thermoblock system, the Krups XP5280 Espresso machine will deliver one or two perfect cups of espresso in few seconds, with a rich and dense crema. The XP5280 Espresso machine will also prepare creamy cappuccinos, delicious lattes and any other based milk drink of your choice. Krups XP5280 Espresso machine� s mess-free cake-ejection system, redesigned multi-directional frothing nozzle, and locking steam nozzle will provide an easy cleanup for more convenience. Its stainless steel housing and black accents makes the Krups XP5280 Espresso Machine really design and easily adaptable to any kitchen. Krups XP5280 Espresso and cappuccino machine comes with the 2-year warranty.
KRUPS XP5280 Pump Espresso Machine with KRUPS Precise Tamp Technology and Stainless Steel Housing, Silver Review
I have used Krups espresso machines for over 25 years. This is my third Krups and it is stunningly superior to the previous models I used. (The last one lasted 18 years and was still in usable condition when I upgraded to the XP5280.) The taste of the espresso made by the XP5280 is vastly superior to that produced by the previous Krups model I owned, and to the espresso made by other brands of machine that my friends own. The coffee also arrives in the cup with a wonderfully thick crema. The taste is, I'm guessing, a result of the way the machine carefully controls the water temperature and way the pump and the head work together to control rate of flow of hot water through the coffee grains, in combination with the effectiveness of the auto-tamping mechanism. The auto-tamping is a great feature. (With my prior machine I was lazy about tamping and somewhat deterred from doing it properly by the way the pump seemed to be 'laboring' when I over-tamped.) The auto-tamp gets the tamping just right. The milk-frother is a huge improvement over the one on the earlier model. It makes more than enough froth. (I had to get a bigger frothing jug to accommodate the froth.) It is also much easier to clean.
I see that other reviewers have had problems with the plastic latches on the frother breaking. I agree that they do look a bit fragile, so I am being careful with them. The unlatching process requires a bit of practice: you have to make sure the latch-locking ring is pulled all the way down before trying to pull the frother off the plastic thing at the end of the pipe.
[Update, July 14, 2012: Krups has taken note! A re-designed frother was released a few days ago, part number MS-623107, and it's is a huge improvement. There are no fragile latches. It is secured by a twisting action. The kit ($11.99) includes the frother and a replacement plastic connector, to which the frother connects, that you screw onto the steam pipe. If your original frother has broken Krups will, I hope, send you the kit for free. My original frother hasn't broken yet; but I bought a new kit just in case.]
[Further update, January 11, 2013: One of the latches on the original frother just snapped off as I was using it. It was rather alarming as the frother detached suddenly and steam exploded out of the naked pipe in a scary manner. I can see why Krups re-designed this. I attached the replacement twist-on frother and it is much easier to put on and take off, and much less likely to break and cause injury. If the machine you receive is older stock, with the old-style frother that has with three claws, immediately call Krups and insist that they send you a free replacement.]
Overall, everything about the machine exceeds what I had expected and I recommend this top-of-the-home-line model without reservation.
Some small observations (I hope Krups Product Development team will note these):
(a) The instruction manual could be improved. For example:
- When periodically doing a full cleaning of the brewing head, and removing the plastic part with the nozzles, the manual says "replace the black plastic part and turn to the right until the two arrows line up", whereas it should really say "replace the black plastic part, making sure that it is positioned with the arrow on it close to the arrow on the metal part, and turn clockwise until the two arrows line up". (If you replace it in poor lighting conditions, getting the arrows about 180 degrees apart, it will get badly stuck and extremely hard to pull out without damaging the plastic.)
- The "Problems" table in the manual says that all three button-lights flashing means that the steam knob is in the steam position. What it should stay is "Either the steam knob has been left in the steam position (or is maybe just a little bit off the "O" position), or the water tank is empty."
(b) With respect to the comment above, about the steam knob, the "feel" of the knob as you get to the "O" position is a little odd: it feels as through you might be straining something when you apply enough turning force to actually get it all the way to the "O". I'd prefer a much more solid stop sensation.
(c) It would have been nice if the steam knob had been designed with a "hold" position, at which the steam is shut off but the machine remains in steam mode (i.e., does not go into the cool-down cycle to prepare for coffee-making). If you need to pause steam making (e.g., to cope with overspilling froth or to change over to frothing a second jug of milk) you have no choice but to turn the steam off, wait while the cool-down cycle finishes, press the steam button again, and wait until the machine reaches steam temperature again -- all a needless waste of time, water, and electricity.
(d) The turning force you need to apply to turn the brewing-head handle as it is auto-tamping (note: I am not trying to turn it too far), is quite a lot relative to the weight of the machine. If you put the machine on a very smooth surface or on a plastic drip mat, the machine will tend to rotate as you operate the handle (particularly when the water tank has very little water in it) unless you place a steadying hand on the top of the machine. The machine would have felt a lot steadier if Krups had put some weights in the base.
However, these are small points that just have to be noted and do not diminish the pleasure of using this excellent machine.
A frother-cleaning tip: after using the frother (whether or not you plan to remove it to give it a proper cleaning), with the machine in the ready-to-make-coffee state (= left three lamps lit, steam lamp not lit), put a cup or jug under the frother and turn the steam knob a little way for a few seconds. This will cause hot water to squirt through the steam outlet, clearing any milk residue from the steam channel of the frother. This prevents the frother becoming clogged by dried milk residue.
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