Shun DM0760 Classic Asian Chef's Knife, 7-Inch

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Price: $134.95 $121.46   

Product Feature

• Japanese chef's knife also known as gyuto, it is a thinner, lighter blade than traditional chef's knives
• Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel
• Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention
• Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction
• Hand wash and dry; limited lifetime warranty; made in Japan

Product Description

Also known as the gyuto knife in Japan, the Shun classic asian chef's knife is the Japanese equivalent of the chef's knife; an all-purpose knife. The blade is thinner than the traditional chef's knife, but still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the shun classic asian cook's knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks. The right knife for the right job-The shun classic lines has them all ultra-thin and incredibly sharp, shun classic knife blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. Crafted in seki city Japan, The shun classics are forged in the tradition of samurai sword making and are known world-wide for their incredible edge-retention. Each blade has a core of vg-10-inch super steel-inch with a pattern damascus cladding of 32 layers of high-carbon stainless steel-16 layers on either side. The ebony d-shaped Packwood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument. The d-shape fits naturally in the hand, for a comfortable grip, regardless of the length of the cutting task at hand. This wood-grain pattern not only enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.

Shun DM0760 Classic Asian Chef's Knife, 7-Inch Review

I have a few other good knives in the kitchen. However, when I want precision and guaranteed cutting to any thinness, I choose this knife. It's weird, but because of the price and the VERY sharp edge, I feel...different...in my food preparation when I use the knife. I think, "Whoa, you lucky onion!" I'm not kidding (weird, I know). But it's so precise; I know that whatever I set out to do to my vegetables, etc., it WILL be done the way I want, and with ease. It's like doing surgery or using Photoshop and zooming way in to do professional, detailed work.

I have a dry rag nearby and I just quickly rise and wipe (since they don't recommend you put it in a dishwasher).

The 7" is great for me since I already have a heavy, 8" chef knife, a santoku, etc.

And the FIRST thing that I noticed upon picking it up was the LIGHT weight of it. Other people say the say thing. I don't miss the typical, heavy weight of most knives (that I do have). It's like a scalpel...and the sharpness, I guess, takes the place of the need for the heaviness of many other knives.

I do love it. Buy it. And it's very pretty, too (the wavy pattern of the metal as well as the wooden handle).

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