Zwilling J.A. Henckels Twin Pro S 8-inch High Carbon Stainless-Steel Chef's Knife

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Product Feature

• Sturdy, heavy knife with broad, strong blade and fine cutting edge
• Cleans vegetables, minces herbs and chops
• Laser-controlled edge
• High-carbon no-stain steel
• Easy care and handling

Product Description

J A Henckels Profession S Series 8" Chefs Knife 31021-203 - Henckels Professional 'S' knives feature the finest Henckels' blades, along with a two-piece handle held in place with three stainless steel rivets, for a sturdy, traditional look and feel. These knives are made in Solingen, Germany, and are forged, not stamped. Blade density is improved using the Henckels' FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive Sinternal Component Technology, which fuses blade, bolster and tang into a single, seamless piece for precision, easy handling, and balance. Part of the Professional 'S' series, this knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a full tang that extends all the way through the handle. Made in Germany, Lifetime Warranty. Precision-honing makes the knives sharper for longer than tradtional knives Triple riveted novodur handles are durable, strong, smooth, comfortable, and perfectly balanced Dishwasher safe Henckels full lifetime warranty

Zwilling J.A. Henckels Twin Pro S 8-inch High Carbon Stainless-Steel Chef's Knife Review

I recently purchased this knife and am overjoyed with the performance. If you don't have a well balanced professional knife you can't imagine how nice it is to work with one. I went to the local restaurant supply stores and handled several brands and sizes to see what felt best. The Henckels Pro S 8" was the best. The 10" seemed top heavy but I'm sure someone else may feel different. The blade holds an incredible edge as well. I steel the blade before each use to keep the edge in the best cutting condition.

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