KitchenAid Gourmet Hard Anodized Nonstick 10-Piece Cookware Set
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Product Feature
- Includes: 1-1/2-quart and 3-quart covered saucepans, 8-quart covered stockpot, 3-quart covered saute, 8-1/2-inch and 10-inch skillets
- Heavy gauge hard-anodized construction is twice as hard as stainless steel and distributes heat evenly.
- A long-lasting, 3-layer nonstick interior is exceptionally durable; oven safe to 400� F
- This cookware features a handle crafted of a combination of soft silicone and quality stainless steel.
- Glass lids allow you to monitor the cooking progress without having to lift the lid
Product Description
This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a saute pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sauteing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven.KitchenAid Gourmet Hard Anodized Nonstick 10-Piece Cookware Set Review
This Kitchen Aid cookware set (manufactured by Meyer) comes with the "gourmet" tag because of the windsor style shaping of the two saucepans and the stockpot. Windsor indicates that the sides are very tall and straight until they reach the top when there is a slight flare. This configuration facilitates faster evaporation of liquids and shortens the time for reduction of sauces. In the case of the stockpot, by placing the lid on the pot you will capture all the liquids and have them return to the broth you are making. The hard-anodized outer layer over aluminum is a very easy surface to work with. I have other pieces with this finish and find it holds up wonderfully. I do not, however, put any of my cookware in the dishwasher regardless of what a manufacturer may say.I always like to make sure of what is meant by measurements given by a manufacturer. In this case an 8 quart stockpot held eight measured quarts of water, but there was only about 3/4 inch of room left to the top of the pot. I would never fill the pot that much because of the danger of boil-over during the cooking period. I placed a five pound whole chicken and the vegetables I like to use for stock in the pot and then added 4 quarts of water. This filled the pot to within 1.5 inches of the top. By keeping the glass lid on the entire time I ended up with a very good stock and chicken cooked to perfection. I have used the 3 quart saut pan to prepare a one-dish entr e. I really like this pan because of the unusually tall sides (which are a full 3 inches tall and have no flare) because that seemed to reduce the spatter when I was saut�ing the beef for my dish. So far I have only scrambled eggs in the 8.5 inch skillet, but both saucepans have also been used. Clean-up has been a real breeze, even for the saut� pan which was not washed for several hours.
One of the things I particularly like about this set is the design of the handles. There is a combination of stainless steel on top and a silicone material on the bottom for comfort when gripping the handles. These are oven safe to 350 or 400 degrees - I've seen conflicting information about that. The handle joins the pan in a "Y" configuration which gives a really good, sturdy feel to the saucepan or skillet when it has food in it plus the handles are a little shorter than I'm used to. These handles are 8 inches long, compared to 8.75 inches for another cookware set I own. There is no accidental twisting of the pan because it is out of balance.
This set is suitable for cooking on solid plate, radiant ring, ceramic, halogen or gas stoves. My commercial gas range matches up very well with each of the pans in this set that I've used so far. The only negative comment I have is that I would have liked some kind of small pamphlet or brochure describing this set to be included with it. What I got was a business size white envelope with some sheets inside giving me the information about the set. Certainly not very inspirational! Despite that small quibble, I am looking forward to many years of cooking with this very attractive set of cookware.
*****EDIT***** March 19, 2011 - Just a short addition to say how much I am enjoying using this cookware set. The non-stick coating is the best of any of the pans I own. It has a very smooth feel to it and I haven't found anything which can't be cleaned up easily. The silicone padding on the underside of the handles is absolutely wonderful. Even though it is always a good idea to use a potholder, these handles do actually stay cooler to the touch than any of my other pans. The stockpot is so tall and narrow that it takes a little longer for water in it to come to the boil, but once it is boiling the cooking process goes very quickly. I'm speaking specifically of cooking pasta in this instance. All in all simply a wonderful set that is going to be used all the time.
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