Shun Edo BB1514 6-Inch Boning Knife

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Price: $169.95 $119.95   

Product Feature

• 6-Inch Edo Boning Knife by Shun; Features a narrow blade for removing the bones of poultry, meat and fish
• Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work
• Hammered "tsuchime" finish creates air pockets for natural food-release, reducing knife drag
• Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue
• Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue

Product Description

The Shun Edo Boning Knife features a long, narrow blade designed for removing the bones of meat, poultry and fish. The sharp point and narrow blade make it perfect for maneuvering around joints and sinew, while keeping delicate flesh intact. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for maximum comfort and control. Razor-sharp blades, handmade from pure VG10 "super-steel", allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered ("tsushime" in Japanese) finish for supreme cutting performance while creating natural food release from the blade. Each knife is sharpened by hand to an extreme 16-degree cutting edge, making them among the sharpest available. The name "Edo", the ancient name for the city of Tokyo, celebrates the Japanese styling of these knives, made in the tradition of Japanese sword-making. Handles are made from resin-impregnated Pakkawood for strength, durability and moisture protection, while their contour provides maximum comfort. The heavy bolster encourages proper knife grip, while handles feature a slight elevation to allow full contact between the knife and cutting surface without the chefs knuckles getting in the way; while their "zero balance" provides additional ergonomic comfort. All Shun Edo knives are NSF certified for use in commercial kitchens.

Shun Edo BB1514 6-Inch Boning Knife Review

First off, I am a professional meat cutter. I wanted the best the market has to offer, and I'll tell you right now, THIS IS IT! I started cutting with a Victorinox straight boning, which was my standard. A bit more stiff than this narrow (flexible) blade. This Edo is a very different style of knife than I'd expect. At work I use a fillet/boning knife which is flexible, but is not comparable to this knife. Only the first two inches of the knife is truly flexible (impressively flexible), the rest stiff. The perfect proportion of flexibility and usability.

Let me also say I've tried other products, such as Dexter-Russell, and Global. Neither come close.

Out of box this knife is unbelievable, great edge, and aggressive appearance. One of the first things I did was de-bone some short ribs, which resulted with the cleanest bones I've ever had to throw away. The other remarkable feature I noticed is how clean cuts really were. The knife left so must more moisture still in the meat, then I've ever seen.

All together this is the best product out there that I can find. A must have for any professional.

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