White Mountain PBWMIMH412-SHP Appalachian Series Wooden Bucket 4-Quart Hand Cranked Ice Cream Maker
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Product Feature
- Ships in Certified Frustration-Free Packaging
- Makes up to 4-quarts of ice cream
- Triple motion action dasher system
- Heavy duty hand crank
- Stainless Steel Canister and Lid
- Bucket is bound by strong galvanized hoops for durability
Product Description
White Mountain Hand Cranked Ice Cream Maker
Homemade Ice Cream the Old Fashioned Way
Grab your bucket, fetch some ice and rock salt, and get ready to enjoy in one of the greatest American indulgences that the whole family can enjoy – smooth, creamy, homemade ice cream!
At the heart of the White Mountain ice cream maker is a uniquely designed, twin-blade "dasher." The outer canister turns clockwise and the blades turn both clockwise and counter clockwise. That triple-motion action continuously folds the ingredient mixture from the outer walls back onto itself, creating the smoothest and creamiest down-home ice cream ever made.
Bring Back Memories, Create New Ones
For many, homemade ice cream isn �t really homemade unless you use a hand-crank. They remember taking turns with their brother or sister, working the crank until their arm got tired as they could hardly wait for a bowl, or two, of the ice cream they helped make. Whether you had that experience yourself, or would like to start the tradition with your kids or grandkids � it hasn ��t changed and the ice cream tastes just as delicious as you remember. You� �ll savor the flavors and the stories when you make ice cream with your family and friends. Great for parties, family get-togethers and warm summer days, the hand-cranked ice cream maker is the life of any party.
New England Pine Bucket
The premium dark wood stained bucket is crafted of select pine from New England and bound with strong galvanized hoops and electroplated fittings to ensure lasting stability. The slide and lock brackets hold and easily release the motor.
Stainless Steel Canister
The tall canister design allows the ice cream to come in close contact with the ice and rock salt making it freeze faster. The canister is manufactured of heavy-duty stainless steel that will provide years of ice cream making service.
Triple-Action Dasher
The patented dasher system is constructed of heavy-duty cast iron and is electroplated for lasting durability. It will never warp out of shape and the beech wood blades are self-adjusting to ensure uniform scraping of the ice cream mixture on the canisters interior sidewall.
Additional Features
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White Mountain PBWMIMH412-SHP Appalachian Series Wooden Bucket 4-Quart Hand Cranked Ice Cream Maker Review
**************SEE BELOW FOR UPDATE*************I gave this charming little bucket two stars only because it makes really good ice cream at a sort-of quick pace as compared to other churns I've used. It it weren't for that it would have gotten one star. The good ice cream this makes comes at a relatively heavy price. Read on to learn why.
My first impression upon unboxing it was that it looks to be a relatively solid device overall (the churn, not the box) yet sort of trying too hard to have a sense of hand-crafted charm. The stainles steel tub that goes inside the bucket, as well as its inner workings seem well made and are of a clever design. I suspect these are the reasons for the unit working as quickly as it does - more quickly than other churns I've used. There's also quite a few recipes included - a couple of which I've tried - and they are very good.
For the top dollar I paid, however, I expected this to have a little more of a "hand-crafted" aura to it, like it's advertised to have. The bucket looks that way from a distance, but up close it looks like a line-assembled item. It actually comes with a warning that if it's not treated correctly and according to the insructions that the bucket could leak brine all over. Now that's a piece of charm I didn't expect!
The crank mechanism is built like a tank (a poorly designed one, however) and herein lies my biggest problem. The fit of this device to the bucket is POOR in my particular case. It doesn't stay on well at all. This is most certainly aggravated by the fact that with nearly every crank, the gears bind up like the devil and try to pull the gear unit off the bucket or upset the bucket altogether. It makes it extremely difficult to use. I searched all through the manual and on the internet for a way to adjust the gears or some other way to alleviate this terrible binding, but I came up with nothing.
So now my usual ice cream churning strategy requires two people to properly turn out a tub. The person cranking (usually me) nearly reaches muscle-failure doing it. With one hand I hold the gear mechanism to the bucket and crank with the other. I must have someone hold the bucket firmly to the table because the gears bind up so badly that the momentum of cranking nearly upsets the bucket with every crank. I imagine my neighbors probably get a kick out or this circus scene by now, but I assure you, I don't.
In case it was misunderstood, the reason for my peculiar two-person setup is because with nearly every crank it's necessary to "un-bind" the gear mechanism as it is turned. This can most often be accomplished by stopping - and turning the crank in the other direction. Sometimes, however it becomes so bound up that it needs to be removed from the bucket to be remedied. It's frustrating. The first time made ice cream I made the mistake of holding the gear unit with my bare hand. I worked up a couple really good blisters this way and subsequent churning sessions were done wearing heavy gardening gloves.
I'm not sure what I'll do about this, if anything. It sort of seems like maybe I have a defective churn but my wife insists that making handmade ice cream is a lot of work. Well, to my mind, if it's THIS much work you can have it. I think my bucket is defective. I'd like to get rid of it because it doesn't work right and it takes up so much space in the closet but alas I dropped a couple C-notes on this thing so I guess maybe I'll stick with it for another season. Who knows, maybe it will get easier as time goes on? For now, painful, frustrating ice cream is my lot.
Cheers!
UPDATE: 18 May 2013
Okay, so I originally ripped this bucket for being, A) not as well made as one would expect for the substantial, top-o-the-line cost and, B) very hard to use. Well, I can't honestly change my comments too much about the first fact, although I HAVE used this bucket more now and I have NOT yet experienced the potential phenomenon referred to in the instructions as a "leaky bucket". That's a positive. The main reason I came back to update was to let everyone know that the trouble I was having with the crank mechanism has been solved. I noticed underneath the crank/churn mechanism a couple screws sitting in what sort of looked like adjustable slots. I loosened these screws and slid the entire plate underneath in the opposite direction from where it was originally placed. Next time I tried the machine, "Eureka!, it works!!" Now THIS was the way this thing was designed to operate! Sliding that plate must have tightened up the gear mechanism underneath. No more binding, no more bucket tipping, no more heavy gloves, no more blisters. A child could use this thing now. In fact, my 8 year old has - and enjoyed it (until he got bored, which wasn't long). I searched all through the instructions more than once and did not see this procedure mentioned anywhere. I would feel sort of bad for giving this thing such a ripping originally but as far as I'm concerned, it's the company's fault for not warning us about this. Such a simple fix for such a huge problem. Wow! So I don't feel that bad.
Cheers!
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